Publications


The best works presented in the Conference will be selected to be published in special issues of the Journals: Food and Bioproducts Processing and International Journal of Food Studies.



  •  Food and Bioproducts Processing

    The Food and Bioproducts Processing journal aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science

    dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.


  •  International Journal of Food Studies

     The International Journal of Food Studies (IJFS), a journal of the ISEKI-Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders.

  • Book of Abstracts

     

    Download the Book of Abstracts by clicking on the cover image above.

  • Book 



    Book from the ISEKI-Food Series published by Springer.